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Now moving to how to make giz dodo                        

Giz dodo is the combination of fried gizzard and plantain garnished with onions and spices                     

 GIZ DODO

Ingredients 

3 Giant sized ripe plantain

Chicken or Turkey Gizzard (500g)

4 cups of sliced tomatoes

Half cup of sliced pepper (scotch bonnet)

1 cup of sliced onions

One cup of sliced green pepper

2 cubes of knorr or maggi

Salt to taste

Ground nut/vegetable oil (800ml)

You would need that much oil because you would be frying the plantain. You fry the

Plantain and then fry the gizzards. That way, you get a really delicious giz dodo at the end of the day.

Start by peeling off the back of the plantain and chopping to smaller bits with a kitchen knife. 

Slice the tomatoes, peppers and Onions. Wash the gizzards with hot water and precook

for 20 minutes. Use a cube of knorr or maggi, half teaspoon of salt and half cup of sliced

onions. Check to see that the gizzard is soft and chop to smaller bits.

 then sliced tomato, onions and green beans in the plate at the left corner. 

Fry the plantain with 600ml of vegetable oil until it turn golden, scoop into a sieve and allow it to sit for a while.

 Reduce the oil to 250ml and fry the chopped gizzard. 

The gizzard would be somewhat dark-brown when it is properly fried. 

Remove and pour in the remaining half cup 

Start by peeling off the back of the plantain and chopping to smaller bits with a kitchen knife. 

Slice the tomatoes, peppers and Onions as seen here.

Wash the gizzards with hot water and precook for 20 minutes. Use a cube of knorr or maggi,

half teaspoon of salt and half cup of sliced onions. 

Check to see that the gizzard is soft and chop to smaller bits.

These are some of the needed ingredients.

What you find at top-right is the chopped ripe plantain. Chopped gizzards at the bottom-right, then sliced tomato, onions and green pepper in the plate at the left corner.

Fry the plantain with 600ml of vegetable oil until it turn golden, 

scoop into a sieve and allow it to sit for a while. 

Reduce the oil to 250ml and fry the chopped gizzard.

The gizzard would be somewhat dark-brown when it is properly fried.

 Remove and pour in the remaining half cup of onions, stir and add the tomatoes.

Add the sliced pepper and allow to fry for 10-15 minutes.

Remember to stir occasionally so it doesn’t get burnt.

Once the tomato is properly fried, you are almost done with making giz dodo.

 Add one cube of maggi to it and salt to taste. 

Transfer the fried gizzards, plantain and sliced green peppers. 

Stir all together, cover and allow to simmer for 3 minutes.