banana smoothie recipe

BANANA CREAMY ICE CREAM

Ingredients for Creamy Banana Ice Cream

2 ripe but firm bananas

1 tin of Peak Milk

½ small party cup of whole milk 

3 drops of vanilla extract

Notes about the ingredients

1. For best results, the bananas must but very ripe but still firm.

2. Peak Milk is what makes this ice cream super creamy. It also add its unique flavour to this ice cream.

3. By small party cup, I mean that small cup that is used for drinks at parties. 

4. Whole milk is 100 percent full fat milk. If you do not have whole milk, use soya milk. The exact quantity of whole milk you will need depends on the size of your bananas. 

5. Vanilla extract can be purchased from any shop that sells bakery ingredients.

Directions

1. Peel, cut up the bananas and put in a blender.

2. Add the Peak Milk.

3. Add the vanilla extract.

4. Add the whole milk.

5. Start the blender.

6. When the mix is well blender, continue to run the blender for 2 minutes more. This is to ensure that everything is well churned and creamy!

7. Pour the mix into your container. 

8. Place the  bowl in the freezer and leave it there overnight.

9. The next day, remove the ice cream from the molds and enjoy! If you used a bowl, bring it out from the freezer and leave the bowl on a table for 5 minutes, then scoop the ice cream